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Beetroot Pickle Dip

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Branston
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For a fresh tasting, colourful dip, mix a few tablespoons of Branston Beetroot Pickle with crème fraîche and serve with pitta bread and crudites, such as carrots, cucumber or celery

Serves 4

What you need

  • 4 tablespoons of Branston Beetroot Pickle
  • 4 tablespoons of crème fraîche
  • 4 warm, sliced Pitta Bread
  • a selection of sliced vegetables such as carrots, cucumber, celery and peppers.

How to make it

  1. In a bowl mix together 4 tablespoons of Branston Beetroot Pickle and 4 tablespoons of crème fraîche and mix well.
  2. Serve as a snack or starter with warm pitta bread and a selection of sliced vegetables.

Hints and tips

  • Add a spoonful of pickle to a cheese or ham sandwich to make a tasty snack.
  • Try serving the pickle on top of a cheese filled baked potato to provide added crunch and flavour.

Click to rate:

  • Currently 3.2/5 Stars.
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Comments

  • Will try the baked potato idea, might get the kids into eating beetroot!
    Added by Katie Thomas of Northampton 26 Jan 2011 Report Abusive Comment
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