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Pain au Chocolat Bread & Butter Pudding

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Ambrosia

Added by of Eastbourne

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A really chocolaty treat for indulging after Sunday lunch or great for a dinner party. Place some mini pain au chocolat into the base of small dishes, top with chocolate hazelnut spread and Ambrosia Custard then bake on a low heat in the oven for 10-15 minutes.

Serves 6

What you need

  • 1 pack of mini pain au chocolat
  • 6 tbsp chocolate hazlenut spread
  • 1 carton ready to use Ambrosia Custard
  • 6 individual oven proof dishes, lightly greased

How to make it

  1. Place mini pain au chocolat in individual oven proof dishes.
  2. Add a layer of chocolate spread over them.
  3. Pour Ambrosia Custard over the top to cover and leave to soak in a bit whilst preparing your dinner(about 15 minutes).
  4. Bake in a preheated oven at 150°C (300°F/Gas 2) for 10-15 mins until heated through and the custard is runny.

Hints and tips

  • You could add apricots to this dish for a fruity addition or grate in some orange zest for a bit of a zing.
  • Try making in one large dish if you prefer.

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  • Currently 3.6/5 Stars.
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