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Loyd Grossman

Mince Potato Gratin

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Shepherds pie with a twist

Serves 3

What you need:

  • 400g of mince
  • 2 jars of loyd grossman sweet chilli sauce
  • 1 onion
  • 1 red pepper
  • 1 tin sweetcorn
  • 4-5 potatoes, par-boiled and sliced
  • 200g of grated cheese

How to make it:

  1. Fry off the mince and place in an ovenproof dish and then fry the red pepper and the onion and add to the mince.
  2. Stir in the tin of sweetcorn and gradually stir in the jars of sauce til all ingredients are covered.
  3. Thinly slice the potato and layer on top til all the dish is covered then lastly add the grated cheese to completely cover the dish.
  4. Bake in the oven on 180 or gas mark 5 for approx 20-25 mins or til cheese is golden brown

Hints and tips:

  • You can fry all the pepper/mince and onion together for quickness and add another layer of potato and cheese if required
  • Also you can cover with foil for a less crispy topping
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