A lovely baked aubergine dish with just 3 ingredients. Just roast some aubergines then add a layer of Loyd Grossman sauce and slices of Mozzarella cheese.
What you need:
- 1 aubergine, sliced thickly
- 2 tbsp olive oil
- 2 mozzarella balls, sliced
- 1 jar Loyd Grossman Tomato and Basil sauce
- ovenproof dish
How to make it:
- Preheat the oven to 200°C/400°F/Gas 6.
- Place the aubergine into an ovenproof dish and brush evenly with olive oil.
- Place the aubergine into the oven and cook uncovered for about 20 minutes.
- Remove the aubergine from the oven and pour over the Loyd Grossman Sauce then top with sliced mozzarella cheese.
- Return to the oven and cook for a further 25 minutes until the sauce is hot and the cheese has melted.
Hints and tips:
- Try adding other vegetables such as courgettes and peppers.
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