Vindaloo sticks (vindy stick)
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Added by Michael James of rugeley 09 Jul 2011
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A simple barbeque skewer turned into a delicious chicken vindaloo stick!
Serves 4
What you need
- 450g of diced chicken breast
- 1-2 peppers, diced
- 2 onions
- Sharwood’s Goan Vindaloo Cooking Sauce
- wooden BBQ skewers, soaked
How to make it
- Place the chicken breast and peppers into a bowl.
- Cut up the onions into ⅛’s, keeping them big enough to go onto a skewer.
- Add the onions to the bowl with about half a jar Sharwood’s Goan Vindaloo Cooking Sauce, mix well and leave to marinate for about an hour.
- After an hour just stick the chicken, peppers and onions onto the skewers.
- Then put the Vindy sticks onto your bbq, cook throughly and enjoy.
Hints and tips
- When cooking on the bbq make sure the chicken is thoroughly cooked through and cook until its a bit crispy on the edges.
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