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Ratatouille Pasta Layer

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Batchelors
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For a quick and easy Mediterranean style dish with plenty of tasty vegetables just make up a simple ratatouille and a sachet of Batchelors Cheese and Broccoli Pasta ‘n’ Sauce then layer in an ovenproof dish and top with grated cheese and breadcrumbs before baking in the oven.

Serves 4

What you need

  • drizzle of oil
  • 1 small aubergine, diced
  • 1 courgette, sliced
  • 1 red or yellow pepper, sliced
  • 4 tomatoes, diced
  • salt and black pepper
  • 1 sachet of Batchelors Cheese and Broccoli Pasta ‘n’ Sauce
  • grated cheese
  • handful breadcrumbs
  • ovenproof dish

How to make it

  1. Preheat the oven to 190°C/375°F/Gas 5
  2. To make up the ratatouille heat the oil in a pan, add the aubergine, courgettes and pepper then gently fry for 5 minutes.
  3. Add the tomatoes, season with salt and black pepper and simmer gently for 10 minutes until the vegetables are soft.
  4. Meanwhile make up a sachet of Batchelors Cheese and Broccoli Pasta ‘n’ sauce as instructed on pack.
  5. Layer the pasta and ratatouille mixture in an ovenproof dish then sprinkle over some grated cheese and breadcrumbs.
  6. Bake in a moderate oven for 25 minutes until piping hot.

Hints and tips

  • For a Mediterranean style topping use grated mozzarella cheese instead of cheddar cheese.

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