To prepare a quick supper dish make up a sachet of Batchelors Chicken, Leek and Ham Pasta ‘n’ Sauce then add some diced cooked chicken, sautéed leeks and top with grated cheese and then bake in the oven until bubbling.
Serves 2
What you need:
- 1 packet of cooked chicken pieces
- sautéed leeks
- 1 sachet of Batchelors Chicken, Leek and Ham Pasta ‘n’ Sauce
- grated cheese
- ovenproof dish
via Asda, Sainsbury's,
Tesco and Ocado
How to make it:
- Preheat the oven 190°C/375°F/Gas 5.
- Place the cooked chicken into an oven proof dish with some sautéed leeks.
- Make up the Batchelors Chicken, Leek and Ham Pasta ‘n’ Sauce as directed on the pack.
- Pour the pasta over the chicken mixture and sprinkle with grated cheese.
- Bake in a moderate oven until the chicken is piping hot and the cheese is bubbling.
Hints and tips:
- For variety add some smoked bacon pieces or extra vegetables such as peppers or courgettes.
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