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Batchelors

Chicken Biryani

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I made this

Here is a tasty Indian style dish that is easy to make and tastes great. Fry some chicken, onion and green beans then add a Sachet of Batchelors Mild Curry Savoury Rice and cook as directed.

Serves 2

What you need:

  • 1 tbsp of oil
  • 1 pack of diced chicken (or leftover cooked chicken)
  • 1 onion, finely chopped
  • 1 pack of green beans, chopped
  • 1 Sachet of Batchelors Mild Curry Savoury Rice
  • freshly chopped coriander
  • 2 hard boiled eggs
  • frying pan

via Asda, Sainsbury's,
Tesco and Ocado

How to make it:

  1. Heat the oil in a pan then gently fry some diced chicken for 5 minutes.
  2. Add the onion and green beans and cook for another 5 minutes.
  3. Add Batchelors Mild Curry Savoury Rice and cook as directed.
  4. To complete, stir through some freshly chopped coriander and garnish with sliced hard boiled eggs.

Hints and tips:

  • Add some extra chilli powder if you want an added kick.

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