Give your favourite jelly a twist by adding Ambrosia Custard before chilling. A great tasting dessert for kids.
What you need:
- jelly sachet, any flavour
- Ambrosia Devon Custard
How to make it:
- Make up the jelly as directed on the pack but instead of using cold water, top up with custard.
- Pour into small glasses, bowls or jelly molds and transfer to the fridge to set.
Hints and tips:
- This dessert works fantastically well with orange flavoured jelly.
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