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Bisto Chicken Casserole Recipe

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Bisto Instant Roast Chicken Gravy makes a delicious sauce for a chicken casserole so combine the gravy with chicken, onions, garlic, bacon, mushrooms and parsley for a perfect supper dish.

Serves 4

What you need

  • oil
  • 350g diced chicken
  • 1 onions, chopped
  • 1 garlic clove, crushed
  • 4 rashers bacon, chopped
  • handful button mushrooms
  • Bisto Instant Roast Chicken Gravy
  • fresh parsley, chopped
  • heat proof casserole dish with lid

How to make it

  1. Preheat the oven to 190°C /375°F/Gas 5.
  2. Heat a small amount of oil in a heat proof casserole dish and add the chicken and fry for a few minutes until sealed.
  3. Add the onions, garlic, bacon and mushrooms and continue to cook for 5 minutes.
  4. Make up 280 ml of Bisto Instant Roast Gravy chicken with boiling water then pour over the casserole.
  5. Place a lid on the dish and transfer to the oven for 30 minutes until the chicken is cooked and piping hot.
  6. Sprinkle over chopped parsley before serving with mashed potatoes and seasonal vegetables.

Hints and tips

  • Try adding vegetables such as carrots, parsnips or sweet potato.

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