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Branston Cheese Twists

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A Great Christmas canape, cheese straws with an extra twist

Serves 8

What you need

  • Small Chunk Branston Pickle
  • 2 sheets of ready rolled puff pastry
  • parmesan cheese
  • egg, beaten
  • baking tray

How to make it

  1. Preheat the oven to 220°C/425°F/Gas 7
  2. Generously spread Small Chunk Branston pickle over a sheet of puff pastry and top with grated parmesan cheese.
  3. Place the second sheet of pastry on top and press the edges gently to seal it together.
  4. Cut into thin strips, twist the ends and lay on a greased baking tray.
  5. Lightly brush with egg and add a further sprinkle of parmesan cheese.
  6. Bake for 10-12 mins until crisp and golden.

Hints and tips

  • Serve with extra pickle to dip into or delicious on their own.

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