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Stuffed Turkey Roll

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Paxo
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How-to Video

A turkey with trimmings experience without having to cook a full turkey. Just layer a turkey escalope with Paxo Stuffing, cranberry sauce and bacon and cook in the oven for Christmas dinner on a plate in no time.

Serves 4

What you need

  • Paxo Sage and Onion Stuffing
  • oil
  • 12 streaky bacon rashers
  • 4 turkey escalopes
  • cranberry sauce
  • 4 squares of foil

How to make it

  1. Preheat the oven to 180°C/350°F/Gas 4.
  2. Make up the Paxo with half the water described on the pack instructions.
  3. Lightly grease 4 pieces of foil then place 3 rashers bacon in the middle of each piece of foil then top with a turkey escalope and a thin layer of Paxo stuffing.
  4. To complete spread over a tablespoon of cranberry sauce then fold the bacon over the turkey and wrap tightly in foil.
  5. Place the parcels on a baking tray and cook for 30 minutes until the turkey is cooked. Serve with seasonal vegetables.

Hints and tips

  • Can also be prepared as a canapé in small slices for festive entertaining.

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  • Currently 3.4/5 Stars.
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