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Mediterranean Chicken

With
Batchelors

Added by of Northants

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Quick and easy colourful, midweek meal.

Serves 2

What you need

  • oil
  • 1 onion, diced
  • mushrooms, sliced
  • 2 chicken breasts
  • 2 bell peppers (mixed colours)
  • 1 can Batchelors Condensed Mediterranean Tomato Soup
  • Frying pan

How to make it

  1. Heat the oil in a pan then sauté the onions and mushrooms and set to one side.
  2. Place the chicken breast into the pan and brown on both sides.
  3. Return the onions and mushrooms to the pan along with the Batchelors Condensed Mediterranean Tomato Soup plus half can water (add bit at a time to achieve correct consistency).
  4. Add the peppers and heat through gently for about 15 minutes or until the chicken is cooked.
  5. Serve with pasta or boiled rice

Hints and tips

  • If you want to make it a bit special, add a few glugs of white wine and sprinkle with fresh shredded basil at the end.

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  • Currently 3.2/5 Stars.
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Comments

  • would be nice if you could say if all the dishes could be put in the freezer or not.
    Added by Susan Castle of Walmer Deal 16 Mar 2012 Report Abusive Comment
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