Pork Steaks With Red Wine Gravy
- With
-
Added by Laura Fisher of york 17 Sep 2011
36
Likes
Treat yourself and your partner to a wonderful tasty meal or even use it as a family meal.
Serves 4
What you need
- 4 boneless pork steaks
- 1 large onion, finely chopped
- a handful mushrooms, finely sliced
- 300ml Bisto Gravy
- ½ wine glass of red wine
- ovenproof dish
How to make it
- Preheat the oven to 180°C/350°F/Gas 4
- place the pork steaks, chopped onions and mushrooms into a ovenproof dish.
- Make up the Bisto Gravy as discribed on the pack then add the red wine.
- Pour the red wine gravy over your pork steaks so they are well covered then place in the oven and cook for a bout 45 minutes or until the meat is tender.
Hints and tips
- Serve with mashed potatoes and seasonal vegetables.
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