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Chicken a La King

With
Oxo

Added by of cardiff

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A creamy chicken dish that is so quick and easy to make.

Serves 4

What you need

  • 2 tbsp of oil
  • 1 onion, sliced
  • 1 green pepper, sliced
  • 1 red pepper, sliced
  • 200g mushrooms, sliced
  • 25g plain flour
  • 100ml milk
  • 400ml Oxo Chicken Stock, made with 1 cube
  • cooked chicken
  • dash paprika
  • 50 ml single cream
  • dash lemon juice
  • large frying pan

How to make it

  1. Heat the oil in a pan then fry onions, peppers and mushrooms for 5 minutes until soft.
  2. Stir in the flour and cook for a minute.
  3. Add the milk and gently bring to boil stirring constantly.
  4. Pour in the Oxo Chicken Stock, cooked chicken and paprika and gently heat through until the chicken is piping hot.
  5. Remove the pan from heat then stir in cream and a dash lemon juice, ready to serve with rice.

Hints and tips

  • Also great served with mashed potato and green beans.

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  • Currently 3/5 Stars.
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