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Caramelised Onion Soup

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Oxo
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Caramelised onion soup is a lovely hearty starter for your festive dinner.

Serves 4

What you need

  • 2 tbsp olive oil
  • 4 onions, sliced
  • 2 garlic cloves, chopped
  • Beef Oxo Cube
  • 4 French bread or ciabatta slices
  • cheese, grated
  • olive oil
  • saucepan

How to make it

  1. Heat the oil in a pan then add the sliced onions and garlic and cook gently for 10 minutes or until the onions are soft, browned and caramelised.
  2. Add a Beef Oxo cube made up with 1 pint of hot water and simmer for 20 minutes.
  3. Top 4 slices of French bread with grated cheese then place under the grill until the cheese melts.
  4. Serve the soup in warm bowls topped with the cheese toasts.

Hints and tips

  • Grated cheddar works very well but if you don’t fancy the cheese miss out that step and dunk the bread straight in the soup… delicious.

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