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Oxo

Duchesse Potatoes

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I made this

Try a twist on mashed potato for your Festive dinner with these Duchesse Potatoes packed full of flavour.

Serves 4

What you need:

  • mashed potato, homemade or ready prepared
  • 1 tbspn Oxo Vegetable Squeezy Stock Paste
  • 4 spring onions, finely chopped
  • 1 egg, beaten
  • a little butter
  • a little milk
  • baking tray
  • piping bag and nozzle

via Asda, Sainsbury's,
Tesco and Ocado

How to make it:

  1. Preheat the oven to 200°C/400°F/Gas 6
  2. Stir the Oxo vegetable squeezy stock into the hot mashed potato.
  3. Add the finely chopped spring onions and stir well.
  4. Then add a beaten egg, a knob of butter and a splash of milk and mix well.
  5. Place the potato mixture into a piping bag with nozzle and pipe small portions onto a greased baking tray.
  6. Place in the oven for 15 minutes until they start to brown and are piping hot.

Hints and tips:

  • Serve as a side dish with your Festive dinner.

Comments

  • angel delight packets can be brought from supermarkets
    Comments_sil Added by Drftyui 9ij of bradford 11 Nov 2011 Report »
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