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A lovely festive sauce for your Christmas dinner with cranberry and port made with Bisto Chicken Squeezy Instant Roast Gravy .
Serves 4
What you need
- 3 teaspoons Bisto Chicken Squeezy Instant Roast Gravy
- 2-3 tsp cranberry sauce
- a dash of port
How to make it
- Squeeze 3 heaped teaspoons of Bisto Chicken Squeezy Instant Roast Gravy into a jug and add 280ml of boiling water.
- Stir in a couple of spoonfuls of cranberry sauce and a dash of port to taste.
Hints and tips
- Add more Bisto squeezy or a little less water if you like a thicker gravy.
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