Custard Fondue
- With
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Pour Ambrosia Custard into a bowl, either hot or cold, and dip into it with anything you like – from fresh fruit to doughnuts – to make a custard fondue.
Serves 4
What you need
- Ambrosia Custard
- selection of fresh fruit cut into bite size pieces, such as banana, apples, strawberries or mango
- a large serving plate and dessert bowl
How to make it
- Pour the Ambrosia Custard into a bowl and place onto a large plate.
- Place the fruit pieces around the bowl ready to dip
Hints and tips
- The Ambrosia Custard can be heated as directed on the pack for a warm dip.
- Mini doughnuts and chocolate brownies can be served with the dip as a special treat.
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