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Hot and Spicy Chakalaka Chicken

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Branston
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Liven up dinner by spreading Branston Tomato, Curry spices & Hot Peri Peri Relish (also known as Chakalaka Relish) on chicken breasts. Sprinkle over breadcrumbs and mixed herbs, then bake for 30 minutes for a delicious hot and spicy crusted chicken.

Serves 3

What you need

  • 3 chicken breasts
  • 3 tablespoons Branston Tomato, Curry Spices & Hot Peri Peri Relish (Chakalaka)
  • 50g dried natural breadcrumbs
  • 2 tablespoons dried mixed herbs or fresh
  • ovenproof dish

How to make it

  1. Place the Chicken Breasts in an ovenproof dish.
  2. Squeeze the Branston Tomato, Curry Spices and Hot Peri Peri Relish over the Chicken and then spoon over to cover evenly.
  3. Sprinkle the breadcrumbs and herbs over the chicken and press down gently.
  4. Bake in a preheated oven 200ºC/ Gas mark 6 for 30 minutes or until the chicken is cooked.

Hints and tips

  • The chicken breasts can be served on a bed of spicy cous cous for a quick supper idea.
  • Try this recipe with pork chops or chicken thighs for an interesting and delicious alternative.

Click to rate:

  • Currently 3.7/5 Stars.
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Comments

  • I had this friday night for tea is was lovely, my husband is not a chicken breast fan as too dry for him but he loved it. Nice easy simple to folow and cheap :)
    Added by Clare Hufton of nottinghamshire 23 Jan 2011 Report Abusive Comment
  • Your recipes are very interesting but how do I order Sharwoods products on line? I am in Germany.
    Added by Jean Pool of 26831 Bunde, Germany 09 Nov 2010 Report Abusive Comment
  • I have cooked this for various friends on several occasions and it never fails. Chicken is always moist and very tasty. Just a shame I can't pass it off as my own recipe.
    Added by Yvonne Huntley of Cramlington 04 Nov 2010 Report Abusive Comment
  • I found these very dry,but in the end I let them go cold and served them with a salad MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM
    Added by Wendy Szymak of weston-super-mare 10 Aug 2010 Report Abusive Comment
  • this was brilliant, added some cheese on the top as we love cheese and it was even better!
    Added by Lynn Portz of hull 28 Jul 2010 Report Abusive Comment
  • Made this last night for dinner it was lovely i added grated cheese to the top of mine and served it with golden savoury rice.
    Added by Stacey Elder of Crediton 15 Jul 2010 Report Abusive Comment
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