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Cheese and Onion Twists

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Haywards
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Here is a tasty twist on standard cheese straws just add a layer of Hayward’s Silverskin Onions and grated parmesan cheese.

Serves 8

What you need

  • 2 sheets ready roll puff pastry
  • Hayward’s Silverskin Onions, sliced
  • parmesan cheese
  • 1 egg, beaten
  • baking tray

How to make it

  1. Preheat the oven to 220°C/425°F/Gas 7
  2. Take a sheet of puff pastry and cover with a thin layer of sliced Hayward’s Silverskin Onions then sprinkle over some grated parmesan cheese.
  3. Place the second sheet of pastry on top and press the edges gently to seal it together.
  4. Cut into thin strips about 1cm/½in thick then twist the ends of the strips and lay on a greased baking tray.
  5. Lightly brush with egg and add a further sprinkling of parmesan cheese.
  6. Bake for 15-20 minutes until crisp and golden.

Hints and tips

  • If you like beetroot you can replace the onion with Hayward’s Beetroot instead.

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  • Currently 3.6/5 Stars.
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