Custard Toffee Pots
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Simple toffee pot desserts using Ambrosia Custard.
Serves 6
What you need
- 2-3 leaves of gelatin
- 500g Ambrosia custard
- 2 tbsp toffee sauce
- 6 small ramekins or shot glasses
How to make it
- Soak the gelatin in a bowl of water, as directed on the pack.
- Heat the Ambrosia Custard gently in a pan then stir in the toffee sauce.
- Drain the gelatin then stir into the custard mixture until dissolved.
- Pour the mixture into ramekins or shot glasses, leave to cool then place in the fridge to set.
Hints and tips
- Sprinkle icing sugar over the top before serving or drizzle over a little more toffee sauce.
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