Christmas Pud Iced Logs
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For a slice of Christmas try mixing together Christmas pudding, Ambrosia custard and a dash of brandy then shape into logs and freeze.
Serves 10
What you need
- 300g leftover Christmas pudding
- 3 tbsp Ambrosia Custard
- 1 tbsp brandy (optional)
How to make it
- Break the christmas pudding into a bowl and stir in the custard and brandy if using.
- Press the mixture together and form into a narrow log shape.
- Wrap in clingfilm and freeze for a minimum of 4 hours.
- Serve in slices with coffee after dinner.
Hints and tips
- Leftover christmas cake also works just as well in this recipe.
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