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Cottage Pie Delight

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Oxo

Added by of Bracknell

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Cottage Pie with a little tomato twist.

Serves 4

What you need

  • 5 large potatoes
  • 500g beef mince
  • 1 onion, diced
  • 2 cloves garlic, finely chopped
  • 200ml beef stock made with a beef Oxo Cube
  • 15 baby tomatoes, cut into quarters
  • butter
  • milk
  • handful of grated cheese
  • small casserole dish

How to make it

  1. Preheat the oven to 200ºC/400ºF/Gas 6.
  2. First of all peel and cut the potatoes into chunks then add them to a pan of boiling water and simmer for 20 minutes.
  3. Place the mince in a pan and gently fry until browned then add the onions and garlic and fry for a further 5 minutes.
  4. Add the tomatoes and beef stock and simmer gently for 15 minutes.
  5. Once the potatoes are nice and soft drain and return to the pan then mash with a little butter and milk.
  6. Place the mince mixture into the casserole dish then top with the mashed potato.
  7. Draw some nice fork lines on the potato topping then cover with a thin layer of cheese.
  8. Place in the oven for about 20 minutes or until piping hot and the cheese has melted.

Hints and tips

  • Try adding a can of baked beans instead of the tomatoes for a tasty change.

Click to rate:

  • Currently 3.1/5 Stars.
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Comments

  • Add some fresh corriander finely chopped add to stock,just to give extra taste
    Added by Pauline Maddison of Abergele 25 Jan 2012 Report Abusive Comment
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