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Hearty Meatballs

With
Oxo
Added by

A simple way to make tasty meatballs all the family will love.

Serves 4

What you need

  • 500g lean minced beef
  • 1 small onion, very finely diced
  • 1tsp Paprika
  • 20g OXO Squeezy Beef Stock
  • 1 egg, beaten
  • 30g bread crumbs
  • plain flour
  • vegetable oil
  • ready made tomato sauce
  • non-stick frying pan

How to make it

  1. Place all the ingredients, except the flour and oil into a large bowl and mix well.
  2. Divide the mixture into small walnut sized balls and dust with a little flour.
  3. Shallow fry in a little vegetable oil for 4-5 minutes over a medium to high heat, moving constantly until they are browned all over.
  4. Add the ready prepared tomato sauce, cover and simmer gently for 15-20 minutes until the sauce is piping hot and the meatballs are cooked through.

Hints and tips

  • Serve with some cooked pasta

Click to rate:

  • Currently 2.9/5 Stars.
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Comments

  • very quick and easy, great for the kids to help with. tasty
    Added by Jenny Mc Minn of Dumfries 05 May 2012 Report Abusive Comment
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