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Shepherd's Pie with a Twist

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Branston
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Liven up shepherd’s pie by adding a couple of tablespoons of Branston Pickle (small chunk or original – whatever you prefer) to your shepherd’s pie filling for a tasty flavour boost.

Serves 4

What you need

  • Shepherd’s Pie Filling
  • 2 Tablespoons Branston Pickle (Original or Small Chunk)
  • mashed potato
  • ovenproof dish

How to make it

  1. Make your favourite Shepherd’s Pie filling and 5 minutes before it is ready, stir in some Branston Pickle, 2 tablespoons is perfect for a family sized pie.
  2. Top with mashed Potato and place in the oven at 190ºC/ Gas mark 5 for 25 minutes, until golden brown on top.

Hints and tips

  • Branston Pickle can be added to any of your stews and casseroles to add extra flavour.

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